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The Hideaway kitchen forms the heart of our dining experience, inspired by seasonal ingredients and a focus on wholesome, nourishing cuisine. Our on-site chef creates thoughtfully prepared dishes using locally sourced, sustainable produce, celebrating the freshness and diversity of Indonesian flavours. We place great importance on how our ingredients are sourced, aiming to build long-term relationships with local farmers, foragers, and fishermen.
Dining Experiences
Create your own dining experience for group gatherings and special occasions at The Hideaway Kitchen. For events, our head chef Iluh offers a range of culinary styles, including canapés, family-style sharing menus, and refined plated dining. Menus can be tailored to suit your guests’ dietary preferences and requirements.
External catering is also welcome, with full access provided to our fully equipped kitchen, ensuring the highest standards of quality and presentation.
